5 Vegan Cheese Recipes to Satisfy Your Cravings at Hotels

Category : nacnoc | Sub Category : nacnoc Posted on 2023-10-30 21:24:53

When it comes to traveling as a vegan, finding suitable food options can sometimes be a challenge, especially when it comes to cheese. However, with the growing popularity of veganism, more and more hotels are catering to the dietary needs of their guests. If you're a vegan cheese lover, you'll be thrilled to know that many hotels now offer delicious vegan cheese options, allowing you to enjoy your favorite cheesy dishes even when you're away from home. In this blog post, we've gathered five vegan cheese recipes to satisfy your cravings at hotels. 1. Vegan Cheddar Cheese: Ingredients: - 1 cup raw cashews, soaked overnight - 1/4 cup nutritional yeast - 1 tablespoon lemon juice - 1 tablespoon apple cider vinegar - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon sea salt - 1/4 teaspoon turmeric (optional, for color) - 1/4 cup water (adjust as needed) Instructions: 1. Drain and rinse the soaked cashews. 2. In a blender or food processor, combine all the ingredients and blend until smooth and creamy. Add water as needed to achieve the desired consistency. 3. Transfer the mixture to a container and refrigerate for at least 2 hours to allow it to firm up. 4. Serve on crackers, sandwiches, or in any recipe that calls for cheddar cheese. 2. Vegan Mozzarella Cheese: Ingredients: - 1 cup raw cashews, soaked overnight - 1 cup water - 2 tablespoons tapioca starch - 2 tablespoons nutritional yeast - 2 tablespoons lemon juice - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - 1 teaspoon sea salt Instructions: 1. Drain and rinse the soaked cashews. 2. In a blender, combine cashews, water, tapioca starch, nutritional yeast, lemon juice, garlic powder, onion powder, and sea salt. Blend until smooth and creamy. 3. Transfer the mixture to a saucepan and cook over medium heat, stirring constantly until the cheese thickens and becomes stretchy. 4. Once the mixture has thickened, remove from heat and let it cool for a few minutes before using. 5. Use this vegan mozzarella cheese in your favorite pizza or pasta dishes, or even in sandwiches and wraps. 3. Vegan Parmesan Cheese: Ingredients: - 1 cup raw cashews - 3 tablespoons nutritional yeast - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon sea salt Instructions: 1. In a food processor, combine all the ingredients and pulse until the cashews are finely ground and everything is well combined. 2. Transfer the mixture to an airtight container and store in the refrigerator. 3. Sprinkle this vegan parmesan cheese over pasta, salads, or roasted vegetables for a cheesy and flavorful touch. 4. Vegan Cream Cheese: Ingredients: - 1 cup raw cashews, soaked overnight - 2 tablespoons lemon juice - 1 tablespoon apple cider vinegar - 2 tablespoons nutritional yeast - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon sea salt - 1/4 cup water (adjust as needed) Instructions: 1. Drain and rinse the soaked cashews. 2. In a blender or food processor, combine cashews, lemon juice, apple cider vinegar, nutritional yeast, garlic powder, onion powder, sea salt, and water. Blend until smooth and creamy, adding more water if needed. 3. Transfer the mixture to a container and refrigerate for at least 2 hours to allow it to firm up. 4. Enjoy this vegan cream cheese on bagels, toast, or as a spread in sandwiches. 5. Vegan Ricotta Cheese: Ingredients: - 1 cup raw cashews, soaked overnight - 2 tablespoons lemon juice - 2 tablespoons nutritional yeast - 1 teaspoon garlic powder - 1/2 teaspoon sea salt - 1/4 teaspoon black pepper - 1/4 cup water (adjust as needed) Instructions: 1. Drain and rinse the soaked cashews. 2. In a blender or food processor, combine cashews, lemon juice, nutritional yeast, garlic powder, sea salt, black pepper, and water. Blend until smooth and creamy, adding more water if needed. 3. Transfer the mixture to a container and refrigerate for at least 2 hours to allow it to firm up. 4. Use this vegan ricotta cheese in lasagnas, stuffed shells, or any recipe that calls for traditional ricotta cheese. Now, with these homemade vegan cheese recipes, you can enjoy the flavors and textures of your favorite cheesy dishes, even when staying at hotels. Dropy by for a visit at the following website http://www.nezeh.com Find expert opinions in http://www.alienvegan.com