Experience the Delights of Kenyan Cuisine at Hotels in Kenya

Category : nacnoc | Sub Category : nacnoc Posted on 2023-10-30 21:24:53

When planning a visit to Kenya, one aspect that should not be overlooked is the country's rich and diverse cuisine. Kenyan cuisine is a blend of various influences, including Arab, Indian, European, and African, resulting in a unique and flavorful culinary experience. One of the best places to savor the delights of Kenyan cuisine is through the various hotels that dot the country. These hotels not only offer comfortable accommodation but also boast exceptional dining experiences that highlight the flavors of Kenya. From traditional dishes to modern interpretations, here are some of the must-try Kenyan delicacies that you can experience at hotels across the country. 1. Nyama Choma (Grilled Meat): A quintessential Kenyan dish, Nyama Choma is skewered and grilled meat, typically beef or goat. The meat is seasoned with a mix of spices and herbs, then roasted over an open charcoal fire, resulting in a smoky and succulent flavor. Hotels in Kenya often offer Nyama Choma as a specialty dish, with various cuts of meat served with sides such as ugali (a maize-based staple) and kachumbari (a fresh tomato and onion salsa). 2. Ugali and Sukuma Wiki (Collard Greens): Ugali is a staple side dish in Kenya, made from maize flour cooked with water to form a thick porridge-like consistency. It is often served alongside Sukuma Wiki, a delicious dish made from sauted collard greens with garlic, onions, and tomatoes. Hotels in Kenya have perfected the art of serving soft and fluffy ugali paired with flavorful sukuma wiki, creating a delightful combination for your taste buds. 3. Pilau (Spiced Rice): Pilau is a fragrant and aromatic rice dish cooked with a variety of spices such as cumin, cardamom, cloves, and cinnamon. It is often prepared with meat or vegetables, resulting in a flavorful one-pot dish. Many hotels in Kenya offer their own unique take on Pilau, combining local spices with fresh ingredients to create a memorable and satisfying meal. 4. Chapati and Mandazi (Flatbread and Doughnuts): Chapati is a type of unleavened flatbread made from wheat flour, oil, and water. It is often served as an accompaniment to various Kenyan dishes, such as stews or curries. Mandazi, on the other hand, is a sweet and fluffy doughnut-like pastry made from flour, sugar, coconut milk, and spices. Hotels in Kenya often serve freshly made chapatis and mandazis as part of their breakfast or as a snack throughout the day. 5. Matoke (Steamed Green Bananas): Matoke is a popular dish in Kenya, made from steamed green bananas. The bananas are cooked until soft and tender, then mashed and seasoned with spices and herbs. Hotels in Kenya offer their own take on this traditional dish, serving it alongside meat or vegetables, providing a balanced and satisfying meal. When staying at hotels in Kenya, don't miss the opportunity to explore the country's diverse and flavorful cuisine. Whether you choose to indulge in mouth-watering Nyama Choma or sample the delicate flavors of Pilau, the hotels in Kenya offer a culinary journey that will leave you wanting more. Immerse yourself in the rich culinary traditions of Kenya and savor the delicious tastes that this beautiful country has to offer. sources: http://www.nezeh.com For a fresh perspective, give the following a read http://www.africalunch.com